Ouch, finger!

Just cut into my finger while opening a tin-can - the blood dripped all over the fridge and floor as i frantically washed it down until the bleeding stopped. Wasn't able to wash all the blood from the wound for some reason so I just applied the plaster and done with it - although, I may have applied it too tight as it's throbbing now Any tips?

Doh, the blood even got into the fruit can - which im gonna eat anyway, waste not want not. Sadly typing with one hand atm as I dont want to aggrevate the cut.

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• Sun Apr 26, 2009 2:50 pm

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• Sun Apr 26, 2009 5:10 pm

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• Sun Apr 26, 2009 10:43 pm

Nonsense. Not that deep. Luckily it cut at an angle, rather than straight in!

Edit: Just changed the plaster. Looks like it cut about a quarter of the way into the finger. Had it not cut an angle, it would've gone half way through

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• Mon Apr 27, 2009 12:08 am

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• Tue Apr 28, 2009 2:10 am

Hey, I live alone, I need some comfort from you guys.

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• Tue Apr 28, 2009 3:15 am

*Ahem*, you live in Korea. Stow it.

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• Tue Apr 28, 2009 3:38 am

What's that to do with it?

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• Tue Apr 28, 2009 4:30 am

High-speed Internet access, eyecandy, economically priced pocky, high-speed Internet access, etc.

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• Tue Apr 28, 2009 4:58 am

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• Thu Apr 30, 2009 9:43 pm

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• Thu Apr 30, 2009 11:13 pm