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25 by Top Gun
Elite SG Commodore
I like pickled pickles, but that's it. No need to keep employing a method of taste-killing preservation that the humble refrigerator made obsolete.

And yes, probably very dangerous as-stated. :P
A.K.A. Mongoose, for you HLP denizens

26 by aldo
The Blessed One
Top Gun wrote:Not gonna lie, that sounds...substantially nasty. But I suppose I'd try anything once.
It's not bad actually. Very nice with Korean barbeque.

Also, pickled onions and fish supper.

27 by Wild Fragaria
Ascended SG Graduate
Wild Fragaria wrote:
StRiD@R wrote:What the hell is kimchi?
Kimchi is Korean pickled chinese cabbage (it can also be other veggie like spring onion and turnip). It's pickled process is different from the usual western styled pickle. Kimchi is a type of fermented pickle. It's spicy, flavored with garlic and sometimes apple (depends on the family recipes). Koreans use it as side dish ("pangchan") to go with rice.

Hope this helps (or refer to the wiki links).
aldo wrote:
Top Gun wrote:Not gonna lie, that sounds...substantially nasty. But I suppose I'd try anything once.
It's not bad actually. Very nice with Korean barbeque.

Also, pickled onions and fish supper.
Korean BBQ is food heaven :D
Cheekybum & Junior
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