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Ouch, finger!
Posted: Sun Apr 26, 2009 2:50 pm
by Hunter
Just cut into my finger while opening a tin-can - the blood dripped all over the fridge and floor as i frantically washed it down until the bleeding stopped. Wasn't able to wash all the blood from the wound for some reason so I just applied the plaster and done with it - although, I may have applied it too tight as it's throbbing now
Any tips?
Doh, the blood even got into the fruit can - which im gonna eat anyway, waste not want not. Sadly typing with one hand atm as I dont want to aggrevate the cut.
Posted: Sun Apr 26, 2009 5:10 pm
by Snail
I once got such a deep paper cut that it didn't heal for a month or so.
Posted: Sun Apr 26, 2009 10:43 pm
by BloodEagle
How deep was the cut?
And you really shouldn't drink your own blood.
Posted: Mon Apr 27, 2009 12:08 am
by Hunter
Nonsense. Not that deep. Luckily it cut at an angle, rather than straight in!
Edit: Just changed the plaster. Looks like it cut about a quarter of the way into the finger. Had it not cut an angle, it would've gone half way through
Posted: Tue Apr 28, 2009 2:10 am
by Matthew
BloodEagle wrote:And you really shouldn't drink your own blood.
It's not good for you, but it's not bad for you either. Give your body some credit.
You have a lot of issues don't you hunter? Finger, shoulder, back, head...
Posted: Tue Apr 28, 2009 3:15 am
by Hunter
Hey, I live alone, I need some comfort from you guys.
Posted: Tue Apr 28, 2009 3:38 am
by BloodEagle
*Ahem*, you live in Korea. Stow it.
Posted: Tue Apr 28, 2009 4:30 am
by Hunter
What's that to do with it?
Posted: Tue Apr 28, 2009 4:58 am
by BloodEagle
High-speed Internet access, eyecandy, economically priced pocky, high-speed Internet access, etc.
Posted: Thu Apr 30, 2009 9:43 pm
by d3jake
Yeah! If anything you should be shipping crates of Pocky to us.
Though good luck with your finger...
Posted: Thu Apr 30, 2009 11:13 pm
by aldo
mmmmmmmmm...... Pocky......