Page 4 of 4
Posted: Fri Apr 29, 2005 12:58 pm
by Sel'drathirae
Most alcoholic drinks need alcohol as a solvent for the contained substances, which is why without alcohol the taste would be gone.
Posted: Fri Apr 29, 2005 3:25 pm
by vyper
Singh wrote:meh...alcohol...dont need it
If i want to get drunk, I'll just consume an excess of sugar and skip medication. I get the whole deal + hangover the next day without the problem that comes with alcohol on ye breath
You diabetic? I can honestly say I've never found hyperglycemia anything like being drunk.
Posted: Fri Apr 29, 2005 4:06 pm
by Grug
rofl at that smily.
I went through a period of spirits drinking. Burbon (Wild Turkey > *) and Bundy Rum.
Nowadays I just like a cold beer on a warm day.
Though I still don't mind the odd Rumbo, Burbon or Whiskey.
Posted: Sat Apr 30, 2005 2:39 am
by vyper
Cold beer, sliced roast beef (chilled of course), hot day, hot women... ooh yeah.
Posted: Sat Apr 30, 2005 1:37 pm
by Sel'drathirae
You have a thing with temperature differences, hmm?
Posted: Sat Apr 30, 2005 2:58 pm
by Singh
vyper wrote:Singh wrote:meh...alcohol...dont need it
If i want to get drunk, I'll just consume an excess of sugar and skip medication. I get the whole deal + hangover the next day without the problem that comes with alcohol on ye breath
You diabetic? I can honestly say I've never found hyperglycemia anything like being drunk.
Yup. My system's screwed up like that - really never know why...just become something similar to a drunk, wild animal whenever im 'high' on sugar, as it were.
But then, there are a lot of things screwed up with my physically and mentally, so I wouldn't tag it specifically on that...
Posted: Sun May 01, 2005 2:12 am
by Grimloq
I react strongly to sugar
I don't need alcohol.