Hmm, that sounds good. Must get some marmite.

aldo wrote:Um.......I think I'll stick to the old cheese toastie, somehow.

Or plain grape jelly on toast

*yummi*

Flipside wrote:I grate the cheese and sprinkle it over a light Marmite-ed slice of bread and then grill the lot till it's sizzling

Same thing but replace the marmite with something good like English mustard

ill take some good ol pizza anyday

Actually, Worcestershire sause works really well as well

karajorma wrote:

Flipside wrote:I grate the cheese and sprinkle it over a light Marmite-ed slice of bread and then grill the lot till it's sizzling

Same thing but replace the marmite with something good like English mustard

eeeeeeeeugggghhhhhhhhh

*hack*
*spit*

You bunch of big freaks.

I have lost the apetite to eat hot dogs...

Chips.

Of either Brit or American varieties.

Chips are fries in Britain. Crisps is what you probably should say

Wild Fragaria wrote:Chips are fries in Britain. Crisps is what you probably should say

That was the point of the second sentence.

Cooked vegemite eh? Not tried it with the melted cheese thing. I usually just have it with a few slices of cheese on a vegemite sandwhich .

Actually, come to think of it alchohol decreases your Vitamin B so Vegemite for a hangover technically would do some good.

No, chips are NOT fries girly. They are a different breed of animal.

Hunter wrote:No, chips are NOT fries girly. They are a different breed of animal.

I'm not sure Americans get Proper Chips, though.

Flipside wrote:Actually, Worcestershire sause works really well as well

Of that there is no doubt. I don't consider my cupboard full unless I have both that and some English mustard in it.

aldo wrote:

karajorma wrote:Same thing but replace the marmite with something good like English mustard

eeeeeeeeugggghhhhhhhhh

*hack*
*spit*

You bunch of big freaks.

Looks like the big, tough, scotsman can't take English mustard to me! Proper mustard should make you cry when you eat it. This namby-parby American or French stuff is fine on a hot dog but if you're having a roast beef or pork sandwich you should be crying at how good it actually is

karajorma wrote: Looks like the big, tough, scotsman can't take English mustard to me! Proper mustard should make you cry when you eat it. This namby-parby American or French stuff is fine on a hot dog but if you're having a roast beef or pork sandwich you should be crying at how good it actually is

It looks like diarrhea mixed with melted kraft cheese slices. And it smells.

I've eaten haggis - sheep entrails- and I find mustard truly horrible.