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Posted: Thu Apr 27, 2006 7:56 pm
by Wild Fragaria
Aw... don't give up. I will love to help but for now I suggest asking Maeg for help if he lives near you
Building and fixing are fun. Cooking's even better
Tea, anyone?
Posted: Thu Apr 27, 2006 8:54 pm
by aldo
Wild Fragaria wrote:Aw... don't give up. I will love to help but for now I suggest asking Maeg for help if he lives near you
Building and fixing are fun. Cooking's even better
Tea, anyone?
Do you offer
everyone tea?
I recommend Nambarrie.
Posted: Thu Apr 27, 2006 9:41 pm
by Wild Fragaria
Well, I offer organize a tea party next time I'm in the UK area and so we can chat face to face while sipping tea and eating cookies
Or maybe we can go berry picking if it's the right season
Do you drink that often? Any good?
Posted: Thu Apr 27, 2006 9:50 pm
by aldo
Wild Fragaria wrote:Well, I offer organize a tea party next time I'm in the UK area and so we can chat face to face while sipping tea and eating cookies
Or maybe we can go berry picking if it's the right season
Do you drink that often? Any good?
My dad works for Nambarrie
(Twinings, now).
Not cookies, though. Biscuits. Or scones.
Posted: Thu Apr 27, 2006 10:38 pm
by Wild Fragaria
You haven't tried one of the white chocolate and macadamia soft bake cookies *Mmm...* You will regret later if you turn cookies down.
I tried the original English scones, but I prefer the American ones. They are tastier
Nambarrie -
Nice and Strong (from the ad) *lol*
Posted: Thu Apr 27, 2006 10:42 pm
by aldo
Wild Fragaria wrote:You haven't tried one of the white chocolate and macadamia soft bake cookies *Mmm...* You will regret later if you turn cookies down.
Oh, they are indeed quality biccies and I wouldn't argue with that, but you cannae dip them. Now, hob nobs are quality dippage.
Wild Fragaria wrote:
I tried the original English scones, but I prefer the American ones. They are tastier
It's scottish scones you want, anyways.
Posted: Fri Apr 28, 2006 2:23 am
by Wild Fragaria
Hmmm, can you send me some to try then?
Posted: Fri Apr 28, 2006 9:57 am
by aldo
Wild Fragaria wrote:Hmmm, can you send me some to try then?
What, Hob Nobs?
Posted: Fri Apr 28, 2006 4:17 pm
by Wild Fragaria
Nope, your Scottish Scones
Posted: Fri Apr 28, 2006 4:46 pm
by aldo
Wild Fragaria wrote:Nope, your Scottish Scones
They'd go hard.
Here's a recipe, though;
http://www.bbc.co.uk/food/recipes/datab ... 1285.shtml
Posted: Fri Apr 28, 2006 7:52 pm
by Taristin
Roanoke wrote:Bah. Spent allday replacing valve bits and it's no better (probably worse) so I'm sat here knackered and fed up
I'm confused... you had a leak in our from your valve cover, and so you replaced your valve train? Or am I missing something important from this?
Posted: Fri Apr 28, 2006 9:52 pm
by CIH
Taristin wrote:Roanoke wrote:Bah. Spent allday replacing valve bits and it's no better (probably worse) so I'm sat here knackered and fed up
I'm confused... you had a leak in our from your valve cover, and so you replaced your valve train? Or am I missing something important from this?
The cover came off cos the valves were noisy when the engine was warm.
I replaced the lifters but don't appear to have adjusted them properly as the car runs and sounds like crap. So I get to do it all again tomorrow.
Posted: Fri Apr 28, 2006 9:59 pm
by Grug
Cookies = Biscuits.
Posted: Sat Apr 29, 2006 6:44 pm
by CIH
damn straight.
looks like my motor is back in rude health (touch wood).
Posted: Sun Apr 30, 2006 3:38 am
by Wild Fragaria
Yay for Roanoke!!!
Thanks Steve. The recipe looks good, but I can't bake. I have no oven but a small hot plate by the sink. That's why I think getting the scottish scones directly from you is the most straight forward way I get to try some