Posted: Wed Sep 17, 2008 11:00 pm
Kimchi donuts?
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Posted: Thu Sep 18, 2008 1:47 am
Believe me, it probably exists. Kimchi burgers are quite popular too. I believe and it works.
Posted: Thu Sep 18, 2008 3:17 pm
Posted: Fri Sep 19, 2008 2:14 pm
Thanks Hunty, I hope you'll remember to make kimchi fried rice when I visit
I made kimchi soup with and franks (sometimes with seafood). It was very nice
I made kimchi soup with and franks (sometimes with seafood). It was very nice
Posted: Sat Sep 20, 2008 9:28 pm
What the hell is kimchi?
Posted: Sat Sep 20, 2008 9:33 pm
*sigh*StRiD@R wrote:What the hell is kimchi?
http://dictionary.reference.com/browse/kimchi
http://en.wikipedia.org/wiki/Kimchi
http://www.ask.com/web?q=What+is+kimchi ... &o=0&l=dir
http://www.google.com/search?hl=en&q=Wh ... F&aq=f&oq=
Pick one.
Posted: Sat Sep 20, 2008 11:00 pm
Not gonna lie, that sounds...substantially nasty. But I suppose I'd try anything once.
Posted: Sat Sep 20, 2008 11:15 pm
Verrry dangerous words, those.Top Gun wrote:But I suppose I'd try anything once.
Posted: Sun Sep 21, 2008 1:21 am
I've never enjoyed pickled anything, myself.
Posted: Sun Sep 21, 2008 9:16 am
I like pickled pickles, but that's it. No need to keep employing a method of taste-killing preservation that the humble refrigerator made obsolete.
And yes, probably very dangerous as-stated.
And yes, probably very dangerous as-stated.
Posted: Sun Sep 21, 2008 1:34 pm
It's not bad actually. Very nice with Korean barbeque.Top Gun wrote:Not gonna lie, that sounds...substantially nasty. But I suppose I'd try anything once.
Also, pickled onions and fish supper.
Posted: Sun Sep 21, 2008 1:42 pm
Wild Fragaria wrote:Kimchi is Korean pickled chinese cabbage (it can also be other veggie like spring onion and turnip). It's pickled process is different from the usual western styled pickle. Kimchi is a type of fermented pickle. It's spicy, flavored with garlic and sometimes apple (depends on the family recipes). Koreans use it as side dish ("pangchan") to go with rice.StRiD@R wrote:What the hell is kimchi?
Hope this helps (or refer to the wiki links).
Korean BBQ is food heavenaldo wrote:It's not bad actually. Very nice with Korean barbeque.Top Gun wrote:Not gonna lie, that sounds...substantially nasty. But I suppose I'd try anything once.
Also, pickled onions and fish supper.