
Sillyness aside, I thought I heard somewhere that human meat is supposed to be similar to that of deer. I have no idea if it's true though.
Maybe it depends on how it's cooked (or not)?karajorma wrote:Not so certain about that. I once heard about how a butcher sold off his murder victims as pork during WWII.ngtm1r wrote:You see, we have another natural defense besides our intelligence. We actually taste bad. If you ever wonder why people survive shark, cougar, lion, bear, whatever attacks, it's because they took a bite and swore off human forever.
I do know that great white sharks don't much like the taste of humans though. But predators that do eat humans tend to stick to it quite happily.
xDFlipside wrote:Heh, you slotted into the conversation so well, everyone thought you were an old member with a new name I think
:welcome:
Welcome aboard
I've never been 100% convinced about all that artificial preservatives stuff. People always go on about how bad all that stuff is for you along with artifical colourings but if you look at it from a scientific standpoint it looks rather odd.Masakari wrote:Human flesh is extremely bad for you because it's so full of various toxins. With the crap we put in our bodies these days, it's a wonder that any animals ever eat people. What with artificial perservatives, and carageenen and blah blah blah, all that stuff.
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