And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote]

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!!

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

He broke a corkscrew..? Well, you did at least get to drink it... I probably would've shaken the bottle untill the cork came out..

BTW, What IRC server\channel?

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>

hehe... I think I broke it...

I think the thread died of an overquote

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>[/quote]

I think the thread died of an overquote

Naw! Keep it goin'!

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>[/quote]

I think the thread died of an overquote

Naw! Keep it goin'![/quote]

Never say die!

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>[/quote]

I think the thread died of an overquote

Naw! Keep it goin'![/quote]

Never say die![/quote]

THat's the spirit! Keep it up!
BTW...yopu have a boogie in your nose.... And this time it isn't a biscit...

Ok, The formatting is officially fucked.

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>[/quote]

I think the thread died of an overquote

Naw! Keep it goin'![/quote]

Never say die![/quote]

THat's the spirit! Keep it up!
BTW...yopu have a boogie in your nose.... And this time it isn't a biscit...[/quote]

Gah, lies!

And dont forget the biscuit this time!

Bourbon cream?

Peppermint for me.

Animating a person speaking stinks.[/quote]

Tut tut. So much for the stream of biscuitness.[/quote]

What kind of biscuits?[/quote]

What kind do you want?[/quote]

I'm not sure. That's why I'm asking.[/quote]

Hob nobs?[/quote]

What the heck are hob nobs?[/quote]

INFIDEL![/quote]

Naaa.. Good ol' Nice biscuits are best [/quote]

Viennese Sandwich Biscuits [/quote]

I have Earl Grey, English Breakfast, English Triple Berries (my favorite), Peppermint (for Mr. Hunter). *Shouting at the kitchen* Milk and sugar for Steve, please...

Not sure what your Viennese Sandwich Biscuits will taste like but I have some soft baked white chocolate chip cookies *yum*. Anyone? [/quote]

Best thing about this thread is you don't have to read it all. You can just scroll down to the bottom

And I'll have 3 sugars with mine. [/quote]

Fruit Shortcake Biscuits [/quote]

Yum.[/quote]
Ehh, I've had better.[/quote]

Whoop-de-bloody-doo, you biscuit extremist[/quote]

Viennese Sandwich is something like shortbread, quite thick, with a creamy milk chocolate centre. Pretty rich and shouldn't be eaten in excess. [/quote]

lmao[/quote]

He's Lying! I can tell! Every time he lies, buscuits fall out of his nose![/quote]

Dammit, get a really big tissue![/quote]

Or atleast one of those premoistened towelettes!

what, and have soggy biscuits?[/quote]

Don't you know that soggy biscuits are considered a delicasy?[/quote]

Soggy biscuits from the nose?! Yuks. You're welcome to finish my portion tthat I am given.[/quote]

Excuse me please, I must retch on my plate.[/quote]
Excuse me, I wouldn't start a thread like this Roanoke!
I'd most likely transform another perfectly legitamit thread into something like this.

As for biscuits...
How about an Australian delicacy?
Tim Tams
God they are so yummy. [/quote]

I know grug, we just all wish we could share your crazy ways.[/quote]

What, Tim Tams? [/quote]

You can have beer at my tea party, Gruggy [/quote]

Gruggy couldn't give a XXXX for anything else, I guess.[/quote][/quote]

Proper beer though. Not that soft australian-4%-may-as-well-have-a-shadny-takes-20-pints-to-get-drunk-on stuff

people laugh at me for getting drunk first when I'm drinking Stella/Carlesberg/Kronenberg and they're drinking bloody Fosters. FOSTERS!![/quote]

I like Stella, I think it's pretty good I'd done something rather silly once. I bought a bottle of French wine but I didn't have the cork screw to open it. I waited long enough to buy a cork screw, but I broke brand new cork screw while trying to 'uncap' the bottle of wine. I failed to pull the cork off with a broken screw and decided to push the cork into the bottle instead. In the end, I got the drink the wine (like drinking apples juice) in less than 10 mins, a whole bottle of it. Happy ending [/quote]

The phone call she gave me after that was pretty amusing. Wish I'd taped it [/quote]

LOL

I can imagine!

I really ought to get on IRC more often, can't help thinking I'm missing the fun [/quote]

Umm Fosters? LoL!
I'll have you know that most Australians wouldn't lay a finger on that s###. Fosters is Australia's export beer. We keep the good s### to our selves.
Try a Crown Lager, XXXX Bitter or one of our many other brews (I'm sure BlackWolf can fill in the gaps), all around the 5% mark with a good bittery taste to boot.
We call most American beers water or cat piss here. >..>[/quote]

I think the thread died of an overquote

Naw! Keep it goin'![/quote]

Never say die![/quote]

THat's the spirit! Keep it up!
BTW...yopu have a boogie in your nose.... And this time it isn't a biscit...[/quote]

Gah, lies![/quote]

"It's Dead, Jim"

Yes, I am refering to my browser.